![]() ![]() ![]() I've intentionally made this mac and cheese with no evaporated milk (and without Velveeta) because I prefer the flavor of fresh milk and cheeses. The sauce in this recipe comes out creamy and velvety with a bit of starchiness from the pasta water. Next we stir in cheese, cream cheese, and milk (or half and half if you want to make it even creamier!). It starts out with pasta, seasonings and water cooked in the IP (I sometimes substitute half of the water in the recipe for low sodium chicken broth & skip the seasoning salt). This Instant Pot Macaroni and Cheese recipe is absolutely loaded with flavor. I do have to say, if you don't have an Instant Pot, you NEED one! It's an easy to use (aka not-scary-totally-safe electric pressure cooker that will save you hours and hours in the kitchen). While I often make Crock Pot Mac and Cheese for gatherings and parties, I love being able to whip it up quickly in my Instant Pot! I love this easy recipe… it's simple (no strainer, no roux, no extra dishes). I'm kind of obsessed with homemade Mac and Cheese, so ooey gooey good and loads of creamy cheesy sauce. You can enjoy it hot, cold, in just about any dish, on it's own… okay, I'm done… back to this mac and cheese recipe. This is going to become your new go-to macaroni and cheese! Instant Pot Mac and CheeseĬheese is probably one of my favorite things of all time. ![]() The result is a rich creamy saucy macaroni and cheese that you will not be able to have just one bowl of! ![]() We add in the rest of the sauce ingredients (and CHEESE!) and simply stir. Instant Pot Mac and Cheese takes all of the creamy goodness of homemade mac and cheese and turns it into a meal you can have on the table in minutes!Įlbow macaroni and seasonings are cooked in the Instant Pot until perfectly tender. ![]()
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December 2022
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